Please call or email us if you are having difficulty with selections or have any questions!
Step 1: SELECT ENTREES (A minimum of 10 servings per item.)
Entree Servings Ordered
Extra meat can be added for $5 per portion in Step 6.
Step 2: CHOOSE BASE ITEMS (Servings included equals Total Servings Ordered in section 1 multiplied by 3. You can split the servings any way you like. Minimum 10 serving for each item.)
Wheat Rice (bulgur)
Potato & Veggies
Eggplant & Veggies
Step 3: CHOOSE COLD SIDES (Servings included equals Total Servings Ordered in section 1 multiplied by 2. You can split the servings any way you like. Minimum 10 serving for each item. Each extra serving costs $2 per serving.)
Red Lentil Spread
Kale with Beet & Mung
Zucchini & Dill
Cauliflower & Parsley
Step 4: CHOOSE DRESSINGS OR PITA
Yogurt & Dill
Step 5: CHOOSE EXTRAS
Extra Classic ($5)
Extra Beef Tava($5)
Extra Falafel ($4)
Extra Flat Pita($0.46)
Extra Sides ($3.50)
Step 6: DRINKS
Note: For orders totaling below $250, we do not provide setup service and only deliver the food in catering containers. Catering fee of 15% applies to all caterings. Disposable chafers are available at $10 per chafer.
Please give us some information about your catering - OPTIONAL