Catering Menu
Meat Selection:
$12 Per Plate*
Pulled Pork
Chicken Leg Quarters
$14 Per Plate*
Brisket
(less than 40 orders of brisket will be subbed with tri-tip)
Ribs
*Includes 2 sides and a roll (Sub Cornbread for $1.50 per plate)
Sandwhich Options:
$11 Per Plate
Pulled Pork Sandwich
Chopped Brisket sandwich
*includes 1 side
Side Options:
TX Pinto Beans
Smoked Lentils
Tangy Cole Slaw
Baked Potato Salad
Green Chile Mac and Cheese
Collard Greens
*Additional Sides $1.50 each per plate
Dessert:
$2 Per Plate
Chocolate sheet cake, chocolate chip cookies, brownies, cobbler
Drinks:
Bottled Water or Canned Soda - $1.00
*Cutlery and Disposables not included but available upon request at additional cost.