• Wedding Reception RSVP - Date: Friday February 22nd, 2019

  • Thanks for visiting. Please fill out the information below with your response information. Be sure to check your spelling for your guests as we plan to use this form for our table place cards.  We appreciate you helping us make this process as smooth as possible. 

  • Menu:

    Starter - Mixed greens & spinach topped with roasted red & yellow peppers, candied almonds, goat cheese and balsamic dressing.

    Entree - Choice of:

    1. Oven roasted chicken stuffed with goat cheese, apple & pancetta bacon drizzled in a white wine cream sauce

    2. Honey maple glazed salmon drizzled with balsamic glaze

    3. Vegetarian option

    (both entrees include roasted red potatoes with seasonal vegetables)

    Dessert - Apple blossom served with whipped cream, seasonal berries, mint leaf and a chocolate mint stick

  • Names below will be placed on Table Seating Cards. Please Check Spelling before submitting. 


  • Reload
  • Should be Empty: