Menu:
Starter - Mixed greens & spinach topped with roasted red & yellow peppers, candied almonds, goat cheese and balsamic dressing.
Entree - Choice of:
1. Oven roasted chicken stuffed with goat cheese, apple & pancetta bacon drizzled in a white wine cream sauce
2. Honey maple glazed salmon drizzled with balsamic glaze
3. Vegetarian option
(both entrees include roasted red potatoes with seasonal vegetables)
Dessert - Apple blossom served with whipped cream, seasonal berries, mint leaf and a chocolate mint stick