CVA's Partner form for Placenta Processing
Ingesting placenta is a common practice in many cultures thought to have numerous benefits for the newly postpartum mother including lessened postpartum fatigue, increased milk supply, and gentle, customized hormone therapy to enhance mood and energy. Placenta Properties include: Prolactin and Human Placental Lactogen (stimulates milk production), Oxytocin (bonding, feel good, contracts uterus, heals wounds), Corticotropin Releasing Hormone (relieves stress, supports adrenals, fights depression), Progesterone (prepares mammories for lactation), Hemoglobin (transports oxygen throughout the body, increases iron stores), Placental Growth Hormone (promotes break down of stored fats, sending them to baby), Estrogen (increases uterine strength and prepares mammories for lactation), Phosphorus (aids digestion, hormone balance, cell repair, and nutrient utilization), Thyroid Stimulating Hormone (regulates metabolism), Cortisone (relieves inflammation, pain, and swelling), Urokinase Inhibiting Factor and Factor XIII (lessons bleeding, and promotes faster healing) ♡ Interferon (enhances immunity and inhibits virus reproduction) **No specific benefits are promised and benefits have not been evaluated by the FDA. It is the responsibility of the clients to determine if using placenta preparations may be of benefit to them. Placental supplementation is intended solely for ingestion by the individual who has birthed the placenta(s).**
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