Freezer Beef 1/4's, 1/2's, or whole
Have your 100% grass fed beef processed your way from White Pine Farm. Pastured on certified organic land and when no pasture available (like in Dec-March fed our certified organic hay.)
What Size Beef Would you like?
1/4 beef $4.00 lb hanging weight. You pay the processing (12.50 for slaughter, $0.45 a lb to cut and wrap). $75.00 deposit. (110 lbs to 140 lbs -hanging weight))
1/2 beef $3.90 lb hanging weight. You pay the processing fee. ($25 for slaughter, $0.40 a lb to cut and wrap). $150.00 deposit. (220 lbs to 440 lbs - hanging weight)
1 whole beef $3.80 lb hanging weight. You pay the processing fee. ($50 for slaughter, $0.40 a lb to cut and wrap). $300.00 deposit. (~800 lbs hanging weight)
What are your preferred dates.
Kill date Dec 3, cut instructions needed Dec 8 usually ready for pick up on Dec 14
Kill date Dec 10, cut instructions needed Dec 15 usually ready for pick up on Dec 21
Should be Empty: