Women's Conference Registration
January 26, 2019 - 510 N 28th St, Billings, MT 59101.
9:00 a.m. - Check in time3:00 p.m. - Conclusion & Community Networking until 4:00 p.m.
Lunch will be served by Project Lunch. You can find out more about Sarah and her lunch goodies on Facebook or https://www.projectlunch.biz. All options can be served as a salad or a wrap. Wraps are all prepared on Local Trevino’s Large Whole Wheat Tortillas and come with a side of fresh veggie chips (Jicama, Cucumbers, and Carrot Slices). If you have any dietary restrictions, please note this below so we can accommodate your need. Please choose one of the options below:
Sliced Flank Steak, Sweet Corn, Black Beans, Sliced Avocado, Grape Tomatoes, Cilantro, and Red Onions served over Spinach with a Yogurt Dill Ranch.
Whole Grilled Chicken Breast, Grape Tomatoes, Cucumbers, Bacon Crumbles served over Leafy Greens with a Yogurt Dill Ranch.
Seasonal Berries, Smoked Turkey Breast, Sliced Avocado, Goat Cheese, Pecans, and Red Onion served over Spinach with a Balsamic Vinaigrette.
Falafel, Cucumber, Grape Tomatoes, Kalamata Olives, Artichoke Hearts, Hearty Greens served with Taziki and Vinaigrette on the side.