Please select the following competition(s) you will be competing in:
**Acceptable Mediums for SD are Ice, Fruit/Vegetable Carving, Tallow and Saltillage Bread Dough, Chocolate, Cooked Sugar, Pastillage and Marzipan**
The competitors have 15 minutes for set-up, 60 minutes to fabricate and cook, 10 minutes for plate-up, and 15 minutes for clean-up.
The competitors have 15 minutes for set-up, 60 minutes to cook, 10 additional minutes for plating, and 15 minutes for clean-up.
The competitors have 15 minutes for set-up, 90 minutes to cook, 10 additional minutes for plating, and 15 minutes for clean-up.