Peisach Starts April 20th!
The only farm to seder table matzo on the market. Our grain is cultivated and milled by Goshen, NY farmer Yisroel Bass. With beard and sidelocks, Yisroel Bass does not have the appearance of a typical American farmer. However, since 2011, he has been tirelessly to manage all aspects of production for Yiddish Farm. He ensures that the grains and crops meet the highest organic standards and he continues building up most of the farm’s infrastructure from scratch. In addition to farming, Yisroel enjoys sailing and writing. He lives on the farm with his wife Yonit and their children.
Matzo products certifed kosher for passover by Dayan (Rabbi) Yecheil Steinmetz of Monsey
Flour is yoshon and made from locally grown Yiddish Farm grain.
Grain is stone milled
There are between 6-7 matzos in a pound (box).
Improvements have been made to packing:
Pick-Up-Location Customers receive matzos in corrugated boxes with matzos wraped in kraft paper
Ship-To-Me Customers' corrugated boxes are packed with bubble wrap.
*The matzos of customers who fail to pay shipping invoices will be donated to charity along with all other unclaimed orders.
**Orders are final and cannot be changed once they are paid.
*** N.B. We do not have a special "spelt" box this year, we will be affixing "spelt" stickers over our traditional box, if your box has a spelt sticker, it is spelt!