BANQUET DINNER - Thur. Sept. 3rd - 5:30 to 10:00 PM
All Plated Dinner Entrees Includes: Riverwalk Tossed Salad, Chef’s Selected Starch, Vegetable, Dessert And Warm Rolls with Sweet Butter Rosettes. Served with Iced Tea On Table, Water, and Freshly Brewed Royal Cup Regular Coffee and Decaffeinated Coffee Service Available.
ENTREES
Fire Grilled Sirloin Filet - $60.00 Top Sirloin Seasoned in Olive Oil, Sea Salt
And Freshly Cracked Black Pepper, Char-Grilled
Chicken Picatta - $55.00 Lightly Breaded Boneless Breast of Chicken Topped with a Lemon Caper Butter Sauce
Seared Salmon - $55.00 Atlantic Salmon Filet Lightly Seasoned. Seared And Topped with a Lemon Dill Beurre Blanc
Cash Bar from 5:30 to 9:30 PM