ITALIAN BUFFET DINNER - Wed. Sept. 25th $65.00
(Includes tax and gratuity)
Chopped Romaine Salad (v)
Chopped Romaine, Black Olives, Cherry Tomatoes, Pepperoncini, Thin Sliced Red Onions, Focaccia Croutons, Grated Parmesan Cheese and Italian Vinaigrette
Antipasto Pasta Salad (v)
Bocconcini Mozzarella and Kalamata Olive
Couscous Salad (v) (vg)
Artichoke, Cherry Tomato, Bell Peppers, Basil, Lemon and Herbs
Italian Green Bean Salad (gf)
Pancetta, Sun Dried Tomatoes, Butter Beans and Red Onion
Fresh Sliced Seasonal Fruits and Berries (v) (vg) (gf)
Chicken Marsala (gf)
Wild Mushroom Marsala Wine Sauce
Baked White Fish (gf)
Topped with Tomato-Basil Relish
Mushroom Ravioli
Porcini Cream Sauce
Meat Ravioli
Bolognese Sauce
Smashed Yukon and Red Potatoes with Garlic and Herbs (gf)
Roasted Zucchini Squash and Baby Carrots (v) (vg) (gf)
Assorted Focaccias and Cheese Twists (v)
DESSERT
Classic Tiramisu
Pistachio Panna Cotta with Fresh Strawberry (gf)
Chocolate Profiteroles
Baci Di Dama Italian Cookies
Key codes for menus: gf=Gluten-Free vg=Vegan v=Vegetarian