
DINNER CRUISE - Thur. Oct 9th.
($77.85 per person)
SOUP - Charleston She Crab Soup
SALAD - HARVEST GREEN SALAD - Mixed greens, Sun Dried Cranberries, Crumbled Feta Cheese, Toasted Pumpkin Seeds, Honey Poppyseed Vinaigrette
ENTREES - (You will be making your selection on board)
BRAISED BEEF SHORT RIBS (GF, DF) with Cabernet Reduction. Served with Whipped Potatoes (GF), Selection of Seasonal Veggies (GF)
FRENCH CUT CHICKEN BREAST (GF) with Lemon Pan Jus Spinach, Ricotta, Parmesan Cheese Filling. Served with Whipped Potatoes (GF), Selection of Seasonal Veggies (GF)
LOW COUNTRY SHRIMP AND GRITS (GF) Sauteed Shrimp, Tasso Ham and Andouille Sausage, Served on Creamy Stone Gound Grits Topped with Aged Chedder Cheese, Bacon Jam Garnish
PAN SEARED FILET OF SALMON (GF, DF, NF) Cooked in Lemon & White Wine, Topped with Course Mustard Remoulade & Fresh Dill, Served with Whipped Potatoes (GF), Selection of Seasonal Veggie (GF)
VEGETARIAN'S OPTION
CHICKPEA MASALA (GF, DR, V) Chickpeas, Ruby Sauce, Warm Masala Spices, Basmati Rice
Beer, Wine and Dessert can be purchased on board.
GF-Gluten Free DF-Dairy Free V-Vegetarian