STARTER
Pan-roasted asparagus with wild garlic and white bean hummus, spring onion and lemon & mint dressing (Vegan, v)
A stunning salad of asparagus, served atop a cannellini bean hummus recipe delicately flavoured with seasonal wild garlic. A spring onion, lemon & mint dressing top off this elegant vegan starter beautifully, with the spring onions lightly roasted to bring out their natural sweetness.