Vendors will be accepted on a first-come-first-served basis taking into consideration we aim to offer a wide variety of food options for attendees. Food trucks, trailers and booths will be allowed. Space assignment will be made by the Chamber to ensure variety. Preference is given to local food vendors.
Terms and Conditions: Vendors are responsible for supplying their own personnel, tents, tables, chairs and display arrangements. Prices of all menu items must be clearly marked and in full view of the customers. All vendors must pre-register prior to the sale day(s), maintain liability insurance and submit a copy of current policy information and State food license with this application.
General Rules of Operation: All Federal, State and Local laws must be adhered to, including Health Department Regulations. Vendors are not allowed to bring pets to the market. No power is supplied at the market. Generators are allowed with placement appropriate for noise level. Canopies, tents, tarps and umbrellas etc. must be securely tied down and all tie downs must be secured with sufficient weights to prevent tipping or shifting during event hours.
Each vendor is responsible for keeping their site clean and leaving their site clean.
Please be forthcoming in your on-site needs so we can best process your application.
VENDOR SET UP IS BETWEEN 12:30-2 P.M.