Cattle Reservation Deadline: FRIDAY, OCTOBER 9, 2020
Cattle Reservation Procedure: To ensure a fresh cow for all cattle classes, please make your reservation and pre-payment using this form. Exhibitors will be billed for cattle costs for ordered but unused cattle even if you scratch the class. List the number of entries in each class per day that you will be entering.
Have questions? Call or text Marla Fadel at (801) 682-7521,email: firstname.lastname@example.org
Cattle Charges are as follows:
Cutting $60.00, Working Cowhorse/Boxing $45.00, Roping $15.00