Cattle Reservation Form

October 16-18, 2020

Fall Classic
Cattle Reservation

Cattle Reservation Deadline: FRIDAY, OCTOBER 9, 2020

Cattle Reservation Procedure: To ensure a fresh cow for all cattle classes, please make your reservation and pre-payment using this form. Exhibitors will be billed for cattle costs for ordered but unused cattle even if you scratch the class. List the number of entries in each class per day that you will be entering.
Have questions? Call or text Marla Fadel at (801) 682-7521,email: marla@marlafadel.com

Cattle Charges are as follows:
Cutting $60.00, Working Cowhorse/Boxing $45.00, Roping $15.00

Name *

First Name Last Name

Address *

Street Address

Street Address Line 2

City State / Province

Postal / Zip Code

E-mail *

Phone Number *

Area Code Phone Number

Trainer: *

Cutting: Fri Go's

Sat Go's

Total Cutting Go's

***Cutting cattle charge of $60.00 per class is required to guarantee fresh cattle. Late entries for cutting subject to cattle availability. Refunds will not be allowed. NO EXCEPTIONS.

Working Cow: Fri Go's

Sat Go's

Total Cowhorse Go's

Heading/Heeling: Sat Go 1

Sat Go 2

Total Head/Heel Go's

Tie Down Roping: Sat Go 1

Sat Go 2

Total Tie Down Go's

Space

Total Amount Due

Payment Method (select one) *

Credit Card (3% Service Charge Added) Print & Mail in Payment

Mail In Payment: Make checks payable to: OQHA, PO Box 537, Newberg, OR 97132

Credit Card Total

Please charge my credit card

USD Description

Credit Card Details
First Name	Last Name
Credit Card Number	Security Code
Card Expiration

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