FARMER: Agricultural From farmers who raise, cultivate and harvest their produce, herbs, flowers and nursery crops to sell at the Market. Also included are items from beekeepers, egg, dairy and meat producers and fishermen and farmers who process their own raw product into “value-added” items.
FARMER: Prepared/Processed Foods From those who offer fresh food products they have processed themselves into products for sale. These are ready-to-eat or pre-packaged items. Vendors who sell value-added food products are encouraged to use locally-grown ingredients. The percentage of locally-grown ingredients in your product may be a factor in your admittance to the Market.
ARTISAN: From people who craft with their own hands the products they offer for sale at the Market.
Proof of Licensing. Along with submitting your application, Vendors must provide a copy of their business license, along with any other applicable licenses, permits, and other items required by the City of Houston or the Harris County Health Department. Please contact the Health Department directly to inquire about what permits you will need in order to sell at our Market.
Location: The parking lot on the southeast corner of Ella Blvd and W.22nd St. A few blocks south of I-610.
Set-up: Vendor should be able to furnish their own tents and tables. All businesses are expected to set up and break down all of their own equipment and we ask that you leave your space cleaner than when you arrived. Set up intructions will be sent prior to event.
Days and Times:
Year-round, rain or shine
Third Sunday, 11am – 4pm
Vendors who do not show up for their reserved space without contacting us beforehand will not receive booth credits and may be barred from future markets. We cannot have empty spaces at the market. On a case by case basis Vendors who contact us to cancel prior to the event may receive a credit. No refunds will be provided.