The dinner will be catered by Med Deli and the menu will include:
Grilled Salmon, Mediterranean Grilled Tofu, Leek Stew, Tyropita, Greek Salad, Gluten Free Goat Cheese Bruschetta, Gluten Free Freshly Baked Pita, Apple Quinuoa Salad, Fruit & Homemade Desserts, and the kids will also have the option of Pasta and Fruit.
Fresh baked challah will be provided by the JCC!