Whole Hog Cutting Instructions

Whole Hog Cutting Instructions
If you have questions regarding how to complete your Cutting Instructions, please do not hesitate to call us. We can be reached at 507-232-3438.

Please click on the Submit bottom when you are finished. Please do not print off this form and bring it into the store; either submit it electronically or give us a call.

Cutting Instructions for hogs are due the Friday of the same week the hog is being butchered.

(Please note that the 3 digit codes in parentheses are for internal use only).
Name*

First NameLast Name
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*
Alternate Phone Number
Email*
example@example.com
Farmer's Name*
Butcher Date (if known)

MonthDayYear
Date
Chop Thickness*

1/2"2/3"3/4" (Regular Thickness)1"1-1/4"1-1/2"
Number of Chops per Package*

1 (add'l charge)2345
Roast Size*

2 pounds3 pounds4 pounds5 pounds6 pounds
Pork Steak*

SteaksRoastsNone - put into trim
Pork Steak Thickness*

1/2"5/8" (Regular Thickness)2/3"3/4"1"
Steaks Per Package*

1 (add'l charge)23456
Country Style Ribs*

YesNo
Spare Ribs*

YesNo
Lard*

YesNo
Hocks*

Yes - RegularYes - Smoked (253)No
Pork Belly #1*

Side Pork (270)Bacon (245)
Pork Belly #2*

Side Pork (270)Bacon (245)
Side Pork #1*

SlicedSlab
Side Pork #2*

SlicedSlab
Bacon #1 Thickness*

ThinMediumThick
Bacon #2 Thickness*

ThinMediumThick
Ham #1*

FreshSmoked & Cured (246)None - put into trim
Ham #2*

FreshSmoked & Cured (246)None - put into trim
Fresh Ham #1*

SteaksRoastsSteaks & Roasts
Fresh Ham #2*

SteaksRoastsSteaks & Roasts
Smoked & Cured Ham #1*

Left WholeCut in HalfCut in QuartersCenter Slices & RoastsAll Slices
Smoked & Cured Ham #2*

Left WholeCut in HalfCut in QuartersCenter Slices & RoastsAll Slices
- A whole hog will yield an average of 20 to 30# of trim assuming you are getting all the cuts possible (chops, roasts, pork steak).
- You may choose up to 4 products to be made out of your pork trim. We will divide them equally unless you specify different proportions in the comment section at the end.
- If you would like a flavored brat, check the flavored brat box and specify which flavor in the Special Instructions area. Also note that each flavor counts as one item. For a list of brat flavors, visit our website at https://schmidtsmeatmarket.com/products
- There are additional charges for all Pork Trim Sausage Products
- Hover over a product to see descriptions.
Pork Trim Sausage Products (add'l charges will apply) - Pick up to 4*

Farmer Style (330)Original Brats (350)Flavored BratsGretzwurst (356)Ground Pork - Seasoned (1# chubs) (272)Ground Pork - Unseasoned (1# chubs) (271)Liver Sausage (357)Landjaegers (331)Pork Patties - Seasoned (274)Pork Patties - Unseasoned (273)Pork Links - Fresh (345)Pork Links - Smoked (346)Polish (342)Bulk Trim
Any other Special Instructions - please be very specific.
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