This 10-lesson booklet contains specialty crop themed curricular resources that focus on standards-based connections in science, social studies, language arts, and health and nutrition. The lessons and hands-on activities use specialty crops (fruits, vegetables, honey, maple syrup, and others!) to inspire a natural curiosity in students and lead to awareness and appreciation for food production and healthy food options. THIS BOOKLET IS NO LONGER AVAILABLE IN PRINT.
The lesson booklet can be digitally accessed here.