Grower Profile
Please be as detailed as possible: the more information about you we can present to our partners the more likely it is we can secure placement for you.
Name
First Name
Last Name
Email
example@example.com
Phone Number
-
Area Code
Phone Number
Where do you reside currently?
Street Address
Street Address Line 2
City
Please Select
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
State
Zip Code
Have you participated in a Grow-Off competition?
*
Yes
No
Which one(s)?
Have you grown for commercial purposes before?
Yes
No
What is your favorite strain to grow?
Please indicate your specialty
Cannabis for THC
Cannabis for CBD
Hemp for CBD
Hemp for industrial purposes
Other
What is the largest # of mature plants that you have managed effectively at a single time?
Which cultivation environment do you prefer?
Indoor
Outdoor
Greenhouse
Other
Which medium do you prefer to cultivate cannabis in?
Soil
Coco
Hydroponics
Other
How many Sq/ft of canopy do you typically manage
How many team members were on the largest garden staff that you have been a part of?
How many team members were on the largest garden staff that you have managed?
Please share the details of any formal education for which you hold a certification or degree that a potential employer should know about.
Please list any "informal" education or experience with the cultivation of cannabis that you possess which you feel would be relevant to a potential employer.
Please tell us about hobbies or interests outside of cultivation that you enjoy.
On a scale of 1-10, 10 being the most knowledgeable a person could be (master level), please rate your knowledge and experience for each section that follows.
Cultivation
Breeding
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Cloning
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Growing Mediums
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Nutrients
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Lighting
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Irrigation
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Fertigation
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Canopy Management
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Environmental Controls
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Vertical Growing
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Korean Natural Farming
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Organic Farming
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Please share any additional details about topics in this cultivation section that you feel we should know about. This can include areas we did not ask about or even just your favorite brands of nutrients and lights.
Plant Health
Pest Prevention
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Pesticide Application
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Managing Mold
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Managing Bacteria
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Managing Bacteria
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Diagnosing & Treating Plant Diseases
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Compliance
Food Safety Best Practices
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Chemical & Fertilizer Application
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Workplace Safety & Compliance
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Plant Tracking & Documentation
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Plant Testing
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Managing Growth Cycles To Maximize # of Harvests Per Year
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Please share any additional details about topics in this compliance section that you feel we should know about.
Management/Operations
Inventory Management & Ordering
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Controlling Business Operating Costs While Maintaining Quality
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Project Management
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Production Planning
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Training Employees
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Scheduling Staff
On a scale of 1-10, 1 meaning no knowledge of the subject, and 10 indicating you are an expert
Please share any additional details about topics in this management and operations section that you feel we should know about.
Wrapping Up
Which work structure do you prefer?
Contract (1099)
Salary
Blend of salary and performance based pay
Profit share
Can you work remotely?
Yes
No
Willing to relocate?
Yes
No
Are you responding to a specific opportunity we sent out? Which one?
Please provide us with any additional details regarding your experience that we should know about, but did not ask about.
Open Forum: Tell us about yourself.
If you never had to worry about money again, what would make you happiest to spend your time doing?
References
Please provide at least three professional references and we'll follow up with them directly.
Name
First Name
Last Name
Email
example@example.com
Phone Number
-
Area Code
Phone Number
How you know this person:
Name #2
First Name
Last Name
Email
example@example.com
Phone Number
-
Area Code
Phone Number
How you know this person:
Name #3
First Name
Last Name
Email
example@example.com
Phone Number
-
Area Code
Phone Number
How you know this person:
Name #4
First Name
Last Name
Email
example@example.com
Phone Number
-
Area Code
Phone Number
How you know this person:
Name #5
First Name
Last Name
Email
example@example.com
Phone Number
-
Area Code
Phone Number
How you know this person:
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