• BARISTA/RUNNER Employment Application

  • WELCOME

    We are grateful and humbled that you have chosen to consider us as your potential place of work. Please take time to read the below overview and qualifications. After completing and submitting the application portion, you will receive an email from us within 7 business days. Should you have any additional questions after reviewing the information below, please do not hesitate to reach out to us at hello@fountcoffee.com. We look forward to getting to know you. Cheers! Katie, Kristen, George, and Shawn (Owners)
  • JOB OVERVIEW

    As a member of the Fount Coffee + Kitchen Front of House team, you will: Personally + professionally engage every guest | Operate POS, take orders + create exceptional experiences for guests by fielding questions, responding to feedback, providing assistance with ordering, offering recommendations, providing information on coffee brewing techniques + coffee varieties, asking clarifying questions, etc. | Dial in espresso, making adjustments and fine tuning as necessary for optimal extraction and taste | Handcraft each drink - fulfilling orders correctly, ensuring drink recipes are followed for consistency, upholding high standards of presentation (appropriate temperature, immaculate appearance, etc.) | Work alongside the kitchen and dishwashing teams to run orders to guests ensuring timeliness, accuracy + full satisfaction | Ensure espresso machine, workspace, condiment stations, dining room, and restrooms are kept clean, orderly and meet proper sanitation requirements | Complete any other tasks assigned by the Fount Management Team | Have unlimited opportunities for career growth and advancement | Be a part of a team that values you and advocates for you!
  • QUALIFICATIONS

    18 years or older | A minimum of ONE year barista experience, 2+ years experience strongly preferred | Must love people and have a desire to befriend + attentively serve every guest, to create unprecedented customer service experiences, and to maintain stamina in providing as equally incredible service to the 100th guest as you did the 1st | Must be competent in coffee preparation + presentation, ability to multitask during peak hours (high volume + fast paced) | Must have a passion for coffee + a desire to pursue excellence in coffee craftsmanship, grow in industry skill & knowledge, pursue innovation, and be an approachable teacher/ambassador for specialty coffee within the shop | Must possess a desire to work hard + go above and beyond in basic tasks | Must be comfortable with the physical demands of this position including standing for long periods of time | Must be committed to upholding proper sanitation standards and a clean workspace | Must have a desire to work alongside a close-knit team, and a willingness to serve and care for your fellow team members | Must demonstrate humility and a willingness to receive instruction and be led | Must possess strong communication + problem solving skills | Must be committed to being positive, responsible, punctual + professional, showing up to each shift ready to hustle!
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  • Are you available to work weekends?*
  • Please indicate when you could begin work.*
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    2 digit month, 2 digit day, 4 digit year
  • Are there other positions within Fount (kitchen team, dishwashing team) that you would potentially like to be a part of?
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