When booking the Enterprise Kitchen we ask for at least 14 days notice before the requested booking date.

1. Upon completion of the booking form you will receive an invoice. Payment for the kitchen is requested in advance of use of the kitchen. You will also be asked to pay a refundable deposit of £100 for use of the kitchen - (this will be returned once kitchen has been inspected to be completed and cleaned to a standard per the T+C's). The kitchen will only be booked following receipt of the payment.

2. You will receive a confirmation e-mail within 48 hours of booking the space

3. If it is your first time in the kitchen you will have a short induction. If you have any questions or queries please message kitchens@businesslaunchpad.org.uk

4. Please note if you book half the kitchen - the other half of the kitchen may be hired out for another booking or be used by the Caius House youth team.

 

Please note half use means you could be sharing the kitchen with another business. If you require the whole kitchen, please pick full use.

 

Centre opening hours are Mondays 9am-5pm and Tuesdays - Fridays 9am - 9pm. Bookings outside of these hours are subject to an additional out of hours surcharge @£12 per hour. 

 

Cleaning the kitchen

Public Liability Insurance is something that we require you to have in order to book the Enterprise Kitchen.

 

You may be required to make the space fit for your purpose and you will be expected to clean the kitchen to the cleaning schedule following use of the kitchen - this will need to be done within your booked time.

Please take a moment to read over the Terms & Conditions listed on our website.

Please bear in mind that your booking fee is non-refundable if you cancel your booking.