Join us on Saturday, August 3rd, 2019 from 6 – 9 PM to enjoy a farm-to-table feast sourced in the Mid-Hudson Valley.
Chef Agnes Devereux created a unique three-course meal for this special occasion.
Main Course Selection
We can cater to some dietary restrictions with advance notice. Except for bread served as an appetizer and as a side dish, all courses are gluten free (a special request must be made for the dessert).
Please consider making a tax-deductible donation! Thank you!
The Farm to Families program partners with social services organizations to address regional food insecurity by providing CSA shares and farm-based education programs to families in need.
Our camp combines learning about Science, Technology, Engineering, Art, Math with an emphasis on farming and fun! Please support the Scholarship Fund!
General Farm Donations help us keep our doors open by providing funds for overhead costs and special projects!
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