Join us on Saturday, September 7th, 2019 from 6 – 9 PM to enjoy a farm-to-table feast sourced in the Mid-Hudson Valley. More details can be found here.
Chef Agnes Devereux created a unique three-course meal for this special occasion.
Main Course Selection
We can cater to some dietary restrictions with advance notice. Except for bread served as an appetizer and as a side dish, all courses are gluten free (a special request must be made for the dessert).
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The Farm to Families program partners with social services organizations to address regional food insecurity by providing CSA shares and farm-based education programs to families in need.
Our camp combines learning about Science, Technology, Engineering, Art, Math with an emphasis on farming and fun! Please support the Scholarship Fund!
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