If you have questions regarding how to complete your Cutting Instructions, please do not hesitate to call us. We can be reached at 507-232-3438.
Please click on the Submit bottom when you are finished. Please do not print off this form and bring it into the store; either submit it electronically or give us a call.
Cutting Instructions for hogs are due the Friday of the same week the hog is being butchered.
(Please note that the 3 digit codes in parentheses are for internal use only).