Cake Contact Form (Orders, Quotes)
This form does not automatically generate an order. It simply emails us the information needed to email you back a quote. You will have the option to confirm later. Attach example photos/sketches to the form or email separately to: Info@VintageBakery.com
Open TUE-FRI 9am-6pm, SAT 9am-11:30am. Bakery visits by appointment only.
Cake cancellations within 7 days of pickup are non-refundable. Cakes not picked up by closing on the scheduled pickup day are non-refundable. .
Order or Quote Request?
Quote & Order
Save the Date, Still Planning
Preferred Payment Method if Order Is Confirmed:
Email Me an Invoice to Pay from Computer or Phone (PayPal, Visa, MCard, Discover)
I Will Pay On Bakery Website.
I Will Mail a Check to Arrive at Bakery Address One Week Before Pickup.
Cash (Requires Appointment for Bakery Visit)
Cake Pick-Up Date and Time? (Open 9am-11:30am Sat, 9am-6pm Tues-Fri)
I prefer my response by phone or email?
Party Theme & Occasion (Grad Birthday, Baby Shower, etc.) :
Number of Cake Slices Needed:
6" Round (6-8 slices) $36 & Up
8" Round (12 slices) $46 and Up
9" Round (16 slces) $56 & Up
10" Round (20-24 slices) $72 & Up
12" Round (40-45 slices) $98 & Up
Mini Sheet 7"x11" (15 slices) $36+
Small Sheet 9"x13" (24 slices) $46+
Med Sheet 11"x15" (35 slices) $56+
Large/Half Sheet 12"x18" (54 slices) $98 & Up
Jumbo/Full Sheet 18"x26" (108 slices) $132 & Up
2-Tier (50 slices) Starts $152 & Up
3-Tier (98 slices) Starts $343 & Up
4-Tier (130 slices) Starts $390 & Up
Cupcakes ($21/Dozen & Up)
Petit Fours ($21/Dozen & Up)
White with Chocolate Marble
Buttercream or Fondant Base Icing?
Buttercream (lower cost)
Buttercream Icing with Fondant Decorations
Frosting and Decoration Colors:
Writing? (or NONE) Keep short please - can spoil/busy up the design:
Sometimes the writing is part of the design, not just added in empty space.
Extra Comments, Customizations:
Please request all design elements. Changes, additions are subject to re-quote.
Upload Example Photo or Sketch 1:
(Or Email Directly to Info@VintageBakery.com)
Upload Example Photo or Sketch 2:
Should be Empty:
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