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Jolly Farm Treat
Winter Salad – Mixed Organic Greens with Dried Cranberries and Apricots, Walnuts and Gorgonzola served with Balsamic and Savory Honey Mustard and Garlic Dressings
Hand Carved Herb Encrusted Prime Rib with Natural Au jus and Creamed Horse Radish
Chicken Bryan – Chicken Breast cooked in White Wine Lemon Butter and topped with Goat Cheese and Sun-Dried Tomatoes
Rosemary and Garlic Blistered Baby Yukon Gold Potatoes
Roasted Butternut Squash and Red Peppers with Balsamic Glaze
Rustic Bread Display with Butter
Seasonal Desserts
Sweetened and Unsweetened Tea and Iced Water
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Festive Fare
Beet Salad -Mixed Organic Greens with Mandarina Oranges, Toasted Sun Flower Seed, rumbled Goat Cheese and Pickled Beets served with Citrus Vinaigrette
Drunken Salmon- Fresh Cut Salmon Filets in a Smokey Bourbon Glaze
Chicken Marsala
Multi Grain Wild Rice
Roasted Root Seasonal Vegetables
Artisan Rolls with Butter
Seasonal Desserts
Sweetened and Unsweetened Tea and Iced Water
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Good Tidings Table
Ceasar Salad with Ceasar Dressing
Oven Roasted Chicken with Bechamel Cream Sauce (Can be served on the side)
Sliced Beef Tenderloin with Red Wine and Mushroom Reduction
Smoked Gouda Mashed Potatoes
Fresh Seasonal Vegetables in White Wine Lemon Butter
Seasonal Desserts
Sweetened and Unsweetened Tea and Iced Water
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Traditional Holiday Feast
Traditional Salad with Buttermilk Ranch and Herbed Vinaigrette
Herb Encrusted Turkey Breast in Natural Gravy
Whiskey Roasted Pork Loin with Cinnamon Apples or Maple Glazed Ham
Pecan and Granola topped Sweet Potato Casserole
Haricot Verts with Dried Cranberries
Corn Bread Stuffing
Cranberry Sauce
Yeast Rolls with House made Honey Butter
Seasonal Desserts
Sweetened and Unsweetened Tea and Iced Water