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  • SALADS: BRIGHT AND ZIPPY
     
    GREEK
    Chopped cucumber, tomato, bell pepper, red onion, crumbled feta cheese and kalamata olives. Tossed in our classic vinaigrette.

    LA PEPITA
    Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette.

    ASIAN CHOPPED SALAD
    Chopped Napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts.  Tossed with zingy miso ginger vinaigrette and topped with crispy noodles.

    THE OMEGA
    Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.

    GARDEN
    A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy Romesco dressing.

    CHERRY TART
    Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette.

    SALADS: SAVORY

    EAT YOUR PEAS 
    Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette. 

    ALL KALE CAESAR! 
    Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan, chopped Marcona almonds and anchovies. 

    CAESAR 
    Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan Reggiano and croutons.

    COBB
    Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette.


    CHOP CHOP
    Romaine, arugula and a touch of radicchio and kale with diced
    celery, cauliflower, bell peppers, tomatoes, chickpeas, salami, herb
    roasted chicken, provolone and pickled banana peppers.

    SALADS: A LITTLE SWEET

    THE BEET GOES ON
    Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.

    APPLE-CHEDDAR CHOP 
    Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.

    THE NUTTY PEAR-FESSOR
    Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette.

    ARUGULA DUCK 
    Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette.

    SALADS: BALANCED

    FRENCH FRISÉE 
    French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette.

    SPINACH-MUSHROOM 
    Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette.

    SALACHO 
    A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette.

  • HOT TURKEY SANDWICH

    House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.

    REUBEN
    Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye.

    CUBAN TORTA
    Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.

    ROASTED VEGGIE & PROVOLONE
    Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.

    TUNA MELT
    Line caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, sourdough bread.

  • ERIN'S MAC & CHEESE
    With extra-sharp cheddar, jack and asiago cheeses and served with diced fruit & vegggies

    SAUTÉED KALE
    With garlic and ginger 

    DUCK TACOS
    Duck confit, hoisin and hot sauce with peanuts, cabbage, scallions and carrots in crisp jicama shells.

    KALE FRITTERS
    With sriracha aioli.

    BLACK BEAN & KALE NACHOS
    With avocado and cilantro cream, fresh tortilla chips

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