Main Corporate Catering Form

Corporate Catering OR Customer Specific Service

Please fill out all fields for your corporate catering event or customer specific service
Which Catering Type Are You Interested In?

Client Information Form

Please Fill Out All Fields
Client Contact Info

First NameLast Name
Email
example@example.com
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Gate Codes, Alarms, Pet information
Event Date

MonthDayYear
Date
Event Start Time

:HourMinutesAM/PM Option
Guest Arrival Time

:HourMinutesAM/PM Option
Number of Guests
Formal/Informal Event
Dinner Pace (Slow - Medium - Fast)
Dining Needs - Number of Meal Courses
Style of Cuisine (Argentine, Italian,Spanish, French, Latin, American, or Combo)
Foods Wanted
Foods Not Wanted (Add NA for Not Applicable)
Favorite Appetizers, Entries, or Desserts (Add NA for Not Applicable)
Food Allergies (Add NA for Not Applicable)
Rental Needs (Glass/Plate/Utensil/Tables/Chairs) (Add NA for Not Applicable):
General Event Information (Add NA for Not Applicable)

Customer Specific Service & Pricing

Please fill out the Customer Specific Form Below
Customer Specific Service (Plated & Seated)
- 5-9 courses starts at $215/person (Menu Dependent)
- Minimum $1600/Event
- Staff required for 4 or more people
- Staff fee is separate at $25/hr.
- Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up
Mixim Pairing Service
Please select if you would like to add the Mixim Pairing Service to your catering
Client Information Form

Please fill out all fields
Client Contact Info

First NameLast Name
Email
example@example.com
Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Gate Codes, Alarms, Pet information
Event Date

MonthDayYear
Date
Event Start Time

:HourMinutesAM/PM Option
Guest Arrival Time

:HourMinutesAM/PM Option
Number of Guests
Formal/Informal Event
Dinner Pace (Slow - Medium - Fast)
Dining Needs - Number of Meal Courses
Style of Cuisine (Argentine, Italian, Spanish, French, Latin, American, or Combo)
Foods Wanted
Foods Not Wanted (Add NA for Not Applicable)
Favorite Appetizers, Entries, or Desserts (Add NA for Not Applicable)
Food Allergies (Add NA for Not Applicable)
Rental Needs (Glass/Plate/Utensil/Tables/Chairs) (Add NA for Not Applicable):
General Event Information (Add NA for Not Applicable)

Terms and Conditions Form
1. A non-refundable Deposit (25% of Event Price) is due to reserve the event date. The deposit is credited against the cost of the event.

*Please Initial
2. Payments can be made via QuickBooks ACH bank transfer for FREE. If paying by credit card, a 3.5% convenience fee is added. Event balance is due in full on the day of the event.

*Please Initial
3. If not a 501(c) 3, an applicable sales tax will be added to the final bill.

*Please Initial
4. Guest count guarantee is due 1 week prior to the event. Clients are charged for the entire guest count guarantee regardless of the actual # of guests in attendance.

*Please Initial
5. A 20% gratuity is added for any parties of 6 or more guests in attendance.

*Please Initial
6. A $100.00 Cleaning fee will be charged to clients if any appliance, counter top or refrigeration cleaning is required by staff upon arrival to the event.

*Please Initial
Using your mouse or touch pad, please sign by holding down the left button and drawing your signature
We have been in business since 2004 and have established a reputation for quality. We look forward to showing you that it is well deserved. If you need any additional information, please contact us at 512.970.2200 or email carlos@chefcrusco.com

Thank you for giving us the opportunity to cook and do business with you!
Math Challenge
Should be Empty:

Corporate Catering OR Customer Specific Service