Drop Off Service (NO Staff Service/Food Drop Off Only)
- Party platters range $60-$75/person (Menu dependent)
- Minimum $800/Event
- Multiple Servings/Course
- Includes plates, utensils, napkins
- Delivery Fee is $30 (if within 30 mile radius from Austin)
Tapas & Appetizer Parties (NOT Plated/NOT Seated)
- 4-7 Courses range $80-135/person (Menu dependent)
- Minimum $1000/Event
- Multiple Servings/Course
- 1 staff required for 4 or more people
- Staff fee is separate at $25/hr.
- Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up
Prix-Fixe Dinners (Plated & Seated)
- 4 Courses range $150-160/person (Menu dependent)
- Minimum $1000/Event
- 1 staff required for 4 or more people
- Staff fee is separate at $25/hr.
- Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up
Customer Specific Dinners (Plated & Seated)
- 5-9 Courses range $200-300/person (Menu dependent)
- Minimum $1600/Event
- Staff required for 4 or more people
- Staff fee is separate at $25/hr.
- Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up
Cooking Class (Plated & Seated)
- 4 Courses range $150-160/person (Menu dependent)
- Minimum $1000/Event
- 1 staff required for 4 or more people
- Staff fee is separate at $25/hr.
- Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up