Residential Catering Form

Residential Catering Form

Please Make Your Residential Catering Selection Below
Drop Off Service (NO Staff Service/Food Drop Off Only)
- 3-6 Courses range $30-60/person (Menu dependent)
- Minimum $700/Event
- Multiple Servings/Course
- Includes plates, utensils, napkins
- Delivery Fee is $25 (if within 30 mile radius from Austin)
Tapas & Appetizer Parties (NOT Plated/NOT Seated)
- 4-7 Courses range $65-110/person (Menu dependent)
- Minimum $800/Event
- Multiple Servings/Course
- 1 staff required for 4 or more people
- Staff fee is separate at $20/hr.
- Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up
Prix-Fixe Dinners (Plated & Seated)
- 4 Courses range $95-125/person (Menu dependent)
- Minimum $800/Event
- 1 staff required for 4 or more people
- Staff fee is separate at $20/hr.
- Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up
Customer Specific Dinners (Plated & Seated)
- 5-9 Courses range $135-200/person (Menu dependent)
- Minimum $800/Event
- Staff required for 4 or more people
- Staff fee is separate at $20/hr.
- Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up
Cooking Class (Plated & Seated)
- 4 Courses range $95-125/person (Menu dependent)
- Minimum $800/Event
- 1 staff required for 4 or more people
- Staff fee is separate at $20/hr.
- Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up
Select Which Service You Would Like *

DROP OFF SERVICE TAPAS STYLE SERVICE PRIX-FIXE SERVICE CUSTOMER SPECIFIC SERVICE COOKING CLASS

Prix-Fixe Service
Please Review Menu and Make Selection Below
Select Prix-Fixe Options *

Steak House French Provencal Latin Cuisine Italian Spanish Tapas

Client Information Form

Please Fill Out All Fields
Client Contact *

First Name Last Name
Email *
example@example.com
Phone Number

Area Code Phone Number
Address *

Street Address

Street Address Line 2

City State / Province

Postal / Zip Code
Gate Codes, Alarms, Pet information *
Event Date *

Month Day Year
Date
Event Start Time *

: Hour Minutes AM/PM Option
Guest Arrival Time *

: Hour Minutes AM/PM Option
Number Of Guests *
Formal/Informal Event *
Food Allergies (If Any) (Add NA for Not Applicable) *
Rental Needs (Glass/Plate/Utensil/Tables/Chairs) (Add NA for Not Applicable): *
General Information (Add NA for Not Applicable) *

Client Information Form

Please Fill Out All Fields
Client Contact Info *

First Name Last Name
Email *
example@example.com
Phone Number

Area Code Phone Number
Address *

Street Address

Street Address Line 2

City State / Province

Postal / Zip Code
Gate Codes, Alarms, Pet information *
Event Date *

Month Day Year
Date
Event Start Time *

: Hour Minutes AM/PM Option
Guest Arrival Time *

: Hour Minutes AM/PM Option
Number of Guests *
Formal/Informal Event *
Dinner Pace (Slow - Medium - Fast) *
Dining Needs - Number of Meal Courses *
Style of Cuisine (Argentine, Italian,Spanish, French, Latin, American, or Combo) *
Foods Wanted *
Foods Not Wanted (Add NA for Not Applicable) *
Favorite Appetizers, Entries, or Desserts (Add NA for Not Applicable) *
Food Allergies (Add NA for Not Applicable) *
Rental Needs (Glass/Plate/Utensil/Tables/Chairs) (Add NA for Not Applicable): *
General Event Information (Add NA for Not Applicable) *

Terms and Conditions Form
1. A non-refundable Deposit (25% of Event Price) is due to reserve the event date. The deposit is credited against the cost of the event.
2. Payments can be made via QuickBooks ACH bank transfer for FREE. If paying by credit card, a 3.5% convenience fee is added. Event balance is due in full on the day of the event.
3. If not a 501(c) 3, an applicable sales tax will be added to the final bill.
4. Guest count guarantee is due 1 week prior to the event. Clients are charged for the entire guest count guarantee regardless of the actual # of guests in attendance.
5. A 20% gratuity is added for any parties of 6 or more guests in attendance.
6. A $100.00 Cleaning fee will be charged to clients if any appliance, counter top or refrigeration cleaning is required by staff upon arrival to the event.
Using your mouse or touch pad, please sign by holding down the left button and drawing your signature *

Clear
We have been in business since 2004 and have established a reputation for quality. We look forward to showing you that it is well deserved. If you need any additional information, please contact us at 512.970.2200 or email carlos@chefcrusco.com

Thank you for giving us the opportunity to cook and do business with you!
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Residential Catering Form

Drop Off Platter Service

Tapas & Appetizer Service

Prix-Fixe Service

Cooking Class Request Form

Client Information Form

Client Information Form

Terms and Conditions Form