• Catering Services and Pricing

    Please Make Your Catering Selection Below
  • Drop Off Service (NO Staff Service/Food Drop Off Only)

    • Party platters range $60-$75/person (Menu dependent)
    • Minimum $800/Event
    • Multiple Servings/Course
    • Includes plates, utensils, napkins
    • Delivery Fee is $30 (if within 30 mile radius from Austin)

    Tapas & Appetizer Parties (NOT Plated/NOT Seated)

    • 4-7 Courses range $80-135/person (Menu dependent)
    • Minimum $1000/Event
    • Multiple Servings/Course
    • 1 staff required for 4 or more people
    • Staff fee is separate at $25/hr.
    • Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up

    Prix-Fixe Dinners (Plated & Seated)

    • 4 Courses range $150-160/person (Menu dependent)
    • Minimum $1000/Event
    • 1 staff required for 4 or more people
    • Staff fee is separate at $25/hr.
    • Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up 

    Customer Specific Dinners (Plated & Seated)

    • 5-9 Courses range $200-300/person (Menu dependent)
    • Minimum $1600/Event
    • Staff required for 4 or more people
    • Staff fee is separate at $25/hr.
    • Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up

    Cooking Class (Plated & Seated)

    • 4 Courses range $150-160/person (Menu dependent)
    • Minimum $1000/Event
    • 1 staff required for 4 or more people
    • Staff fee is separate at $25/hr.
    • Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up 
  • Drop Off Platter Service

  • Tapas & Appetizer Service

  • Prix-Fixe Service

  • Cooking Class Request Form

    Please Enter In All The Information Reqired
  • Client Information Form

    Please Fill Out All Fields
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    Pick a Date
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  • Client Information Form

    Please Fill Out All Fields
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    Pick a Date
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  • Terms and Conditions Form

    1. A non-refundable Deposit (25% of Event Price) is due to reserve the event date. The deposit is credited against the cost of the event.
    2. Payments can be made via QuickBooks ACH bank transfer for FREE. If paying by credit card, a 3.5% convenience fee is added. Event balance is due in full on the day of the event.
    3. If not a 501(c) 3, an applicable sales tax will be added to the final bill.
    4. Guest count Guarantee is due 2 weeks prior to the event. Clients are charged for the entire guest count guarantee regardless of the actual # of guests in attendance.
    5. A 20% gratuity is added for any parties of 4 or more guests in attendance.
    6. A $100.00 Cleaning fee will be charged to clients if any appliance, counter top or refrigeration cleaning is required by staff upon arrival to the event.
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  • We have been in business since 2004 and have established a reputation for quality. We look forward to showing you that it is well deserved. If you need any additional information, please contact us at 512.970.2200 or email carlos@chefcrusco.com

    Thank you for giving us the opportunity to cook and do business with you!

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