Cooking Class Service & Pricing

Cooking Class Service & Pricing

Please make your cooking class selections below
Cooking Class (Plated & Seated)
- 4 Courses range $155-$165/person (Menu dependent)
- Minimum $1000/Event
- 1 staff required for 4 or more people
- Staff fee is separate at $25/hr.
- Staff available for Bartending (TABC Cert), Set up, Food/Wine Service & Kitchen/Plate Clean up
Please Select Your Items From The Menu
Client Information Form

Please Fill Out All Fields
Client Contact

First NameLast Name
Email
example@example.com
Phone Number

Area CodePhone Number
Event Address

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Gate Codes, Alarms, Pet information
Event Date

MonthDayYear
Date
Event Start Time

:HourMinutesAM/PM Option
Guest Arrival Time

:HourMinutesAM/PM Option
Number Of Guests
Formal/Informal Event
Food Allergies (If Any) (Add NA for Not Applicable)
Rental Needs (Glass/Plate/Utensil/Tables/Chairs) (Add NA for Not Applicable):
General Information (Add NA for Not Applicable)
Terms and Conditions Form
1. A non-refundable Deposit (25% of Event Price) is due to reserve the event date. The deposit is credited against the cost of the event.

* Please Initial
2. Payments can be made via QuickBooks ACH bank transfer for FREE. If paying by credit card, a 3.5% convenience fee is added. Event balance is due in full on the day of the event.

* Please Initial
3. If not a 501(c) 3, an applicable sales tax will be added to the final bill.

* Please Initial
4. Guest count Guarantee is due 2 weeks prior to the event. Clients are charged for the entire guest count guarantee regardless of the actual # of guests in attendance.

* Please Initial
5. A 20% gratuity is added for any parties of 4 or more guests in attendance.

* Please Initial
6. A $100.00 Cleaning fee will be charged to clients if any appliance, counter top or refrigeration cleaning is required by staff upon arrival to the event.

* Please Initial
Using your mouse or touch pad, please sign by holding down the left button and drawing your signature
We have been in business since 2004 and have established a reputation for quality. We look forward to showing you that it is well deserved. If you need any additional information, please contact us at 512.970.2200 or email carlos@chefcrusco.com

Thank you for giving us the opportunity to cook and do business with you!
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Cooking Class Service & Pricing

Client Information Form

Terms and Conditions Form