Aprendiendo a hacer Pan de Muerto | Learning how to make Pan de Muerto
Morning: 10:30 am – 11:30 am
Join Chefs, Bakers and experts in an intimate conversation about food, culture and celebrations. Learn from expert Chef Baker Aguilar how to make Day of Dead bread and its cultural significance during the celebration.
Aprendiendo a hacer Tamales | Learning how to make tamales
Afternoon: 1:45 pm – 2:45 pm
Across homes in Mexico and Latin America, women get together to cook the food to honour those that have passed. Mole and Tamales are two traditional dishes served at Dia de Muertos. Join Chef Gabriela Ituarte in a conversation about why making and sharing tamales is so essential to her.
Due to limited spaces, if you are no longer able to make your time slot, please e-mail firstname.lastname@example.org titled, PAN DE MUERTO or TAMALES WORKSHOP, so that we can open up the space to another participant.