ANFP CE Program Application

ANFP CE Program Application

This form must be submitted three weeks prior to your event to allow staff time to submit to ANFP on your behalf.
Program/Event Name*
Program/Event Type*
CE Hours - General*
Enter 0 if this does not apply.
CE Hours - Sanitation*
Enter 0 if this does not apply.
CE Hours - Food Show*
Enter 0 if this does not apply.
CE Hours - Professional Ethics Hours*
Enter 0 if this does not apply.
TOTAL CE HOURS*
Add up all CE hours listed above
Speaker Name*
Speaker Document - Bio, CV, Resume*

Browse Files

Cancelof
Objectives Document*

Browse Files

Cancelof
Agenda Document*

Browse Files

Cancelof
Evaluation Document*

Browse Files

Cancelof
Certificate Document*

Browse Files

Cancelof
Course Competency Level*
Course Topic (can select more than one option)*

Nutrition: Gather Data - Document nutrition information in the medical recordsNutrition: Gather Data - Interview for nutrition related informationNutrition: Gather Data - Obtain routine nutrition screening dataNutrition: Gather Data - Identify nutrition problems and client rightsNutrition: Apply Data - Modify diet plansNutrition: Apply Data - Implement the written diet ordersNutrition: Apply Data - Apply standard nutrition careNutrition: Apply Data - Review effectiveness of nutrition careNutrition: Apply Data - Manage special nourishments and supplemental feedings according to the written diet orderNutrition: Provide Education - Assist clients with food selection based on the written diet orderNutrition: Provide Education - Use nutrition education materialsFoodservice - Ensure effectiveness of Standardized recipesFoodservice - Specify standards and procedures for preparing foodFoodservice - Supervise the production and distribution of foodFoodservice - Monitor meal serviceFoodservice - Implement Continuous Quality Improvement Procedures for Foodservice DepartmentFoodservice - Modify standardized menusPersonnel and Communication - Define personnel needs and job functionsPersonnel and Communication - Interview, select, and orient employeesPersonnel and Communication - Provide ongoing educationPersonnel and Communication - Develop and maintain employee time schedules and assignmentsPersonnel and Communication - Manage goals and priorities for departmentPersonnel and Communication - Manage department personnelPersonnel and Communication - Manage professional interactionsPersonnel and Communication - Implement departmental changesSanitation and Safety - Manage personnel to ensure compliance with safety and sanitation regulationsSanitation and Safety - Manage purchasing, receiving, storage, and distribution of food and supplies following established sanitation and quality standardsSanitation and Safety - Protect Food in all phases of preparation using HACCP GuidelinesSanitation and Safety - Manage physical facilities to ensure compliance with safety and sanitation guidelinesBusiness Operations - Manage a budgetBusiness Operations - Prepare specifications for capital purchasesBusiness Operations - Plan and budget for improvements in the department design and layoutBusiness Operations - Assist in the purchasing processBusiness Operations - Manage revenue generating servicesBusiness Operations - Implement cost effective procedures
Notes
Any additional information that is pertinent to the application.
Start Date*

MonthDayYear
Date
End Date*

MonthDayYear
Date
Address

Street Address Line 2

CityState

Zip Code
Contact Name*

First NameLast Name
Contact Email*
example@example.com
Contact Phone Number*

Area CodePhone Number
Website URL*
Chapter Site or where more information can be found.
Sponsor Name(s)
Should be Empty: