Meal Choices:
Salad
Pear Salad
Arugula, Soft Greens, Spinach, Frisée Lettuce
Sliced Poached Pear, Julienne Carrot, Candied Walnut & Goat Cheese
Orange Walnut Vinaigrette
Dinner Rolls and Butter
MAIN COURSE OPTIONS
Braised Short Ribs, Pinot Noir Reduction (Meat)
Yukon Mashed Potatoes
Charred Broccolini
Pan Seared Salmon, Red Pesto & Port Syrup (Fish)
Wild Mushroom Risotto
Roasted Asparagus
Hearts of Palm Crab Cakes, Red Pepper Coulis (Vegetarian / Vegan)
Parsnips Ponce
Crisp Chick Peas
Dessert
(Alternating Desserts)
Anjou Pear Phyllo Purse
Nutmeg
Toasted Pistachio Puree
Moon Pie
Devil’s Food Cake Crisps
Dark Chocolate Ganache
RC Cola Reduction
Please specify the full names of the people for whom you are ordering tickets and their meal preferences below.
Please inform us of any dietary restrictions.