Five-course Italian Dinner (Menu 1):
Portobello Funghi alla Grigilia Our famous marinated and grilled portobello mushroom
Arugula con limone salad Arugula, goat cheese, and lemon dressing
Risotto con scampi Prawn, sundried tomato and Italian parsley
Bistecca al Fiorentino e Olio Tartufo Boneless ribeye steak with truffle oil
Tiramisu Ladyfingers soaked in espresso rum, mascarpone, and chocolate
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Five-course Vegetarian Dinner (Menu 2):
Portobello Funghi alla Grigilia Our famous marinated and grilled portobello mushroom
Arugula con limone salad Arugula, goat cheese, and lemon dressing
Campanelle con Funghi Porcini e Oilio Tartufo Flower-shaped pasta with cream, porcini mushroom, parmesan cheese, and white truffle oil
Caponatas e Polenta Roasted eggplant, tomatoes, and basil served with polenta Tiramisu Ladyfingers soaked in espresso rum, mascarpone, and chocolate
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