Standing Rib Roast
1 Rib = approx. 2 & 1/2 lbs.
1 Rib will feed 2 people
Ex. If you are feeding 6 people you will need 3 ribs.
Whole Beef Tenderloin
6-7 lbs.
8oz person
Will Feed 10-12 people
Half Beef Tenderloin
2 & 1/2 to 3lbs.
8oz. per person
Will Feed 4-6 people
Roast will not include the tail portion.
Boneless Prime Rib Roast
3/4 lb. per person
Ex. If you are feeding 4 people,
you will need 2 & 1/2 to 3lbs.
Pork Crown Roast
10-12 ribs *we have to use at least 10-12 ribs "crown" shape.
Feeds 10-12 people
Stuffed or Unstuffed
Stuffed with our homemade cornbread and andouille sausage stuffing.
Compart Duroc Smoked Hams
avg. 10 lbs.
Sliced or Unsliced
We also have...
Fresh Hams
These are skin on and weigh about 20-22lbs.
Bone In or Boneless Pork Roast
8-10oz. per person
Fresh Amish Turkeys
12-14 lbs.
16-18 lbs.
Bone in Turkey Breast
Small - 4-6lbs.
We recommend picking up your order no more than 48 hours before preparation. We want your items to be as fresh as possible!
Top Loin Roast
$11.99 per lb.
5-6 lb. average
Beef Tenderloin
Whole: $16.99 per lb. Half: $19.99 per lb.
$12.99 per lb.
$13.99 per lb.
$5.99 per lb.
$2.99 per lb.
Compart Duroc Hams
$5.99 per lb. - sliced
Pork Roast
Bone In - $4.99 per lb.
Boneless - $4.19 per lb.
Custom Cut Steaks
Standard retail pricing applies.
Please include type, quantity, size (thickness) and or weight.
Reserve your favorite Ole Timey house beef blend.