Friday and Saturday Lunches are Included.
On Friday there will be a plated lunched served during our program. Please make your food choice based on the menu items below. Be sure to indicate if there are any food allergies.
Chicken: Pan fried buttermilk chicken breast, sweet onion & tasso volute, garlicky greens, & southern style spoon corn bread.
Vegetarian: Pesto Penne, sundried tomatoes, roasted peppers, mushrooms, parmesan cheese, & pesto.
Kids Meal: Optional for those 13 and under only!! Chicken tenders, fruit, and fries. Kids are welcome to have one of the other meal options.
Saturday there will be a taco bar buffet with gluten free options.