Paleo Ginger Bread Cup Cakes These delightful Paleo Gingerbread Cupcakes capture the warm, festive essence of the holidays in every bite—soft, moist spice cakes infused with rich molasses, ground ginger, cinnamon, and cloves, all made with wholesome almond and arrowroot flours. Naturally grain-free and refined sugar-free, they can be topped with your choice of luscious real cream cheese frosting for that classic tangy richness, or a creamy dairy-free coconut-based frosting for a vegan-friendly option—each crowned with a sparkling sugared cranberry for a pop of tart holiday cheer. Available to order in sets of 6 or 12—perfect for holiday gatherings, gifting, or enjoying a cozy, guilt-free seasonal treat! (Allergens: Coconut, Milk (Frosting), Almonds, Egg)
$40.00