MAIN COURSE
1) Butter Roasted Chicken Breast,Garlic Roast Potatoes,Braised Cabbage,Glazed Carrots and Sage Gravy.
2) Cranberry and Parsnip Tart served with the above seasonal vegetables and garlic roast potatoes. (Vegan,Vegetarian & Gluten free options)
DESSERTS
3) Salted Chocolate and Caramel Tart
4) Cheesecake with macerated strawberries (Vegan & Gluten Free)