INNOVATIVE CLUB SOLUTIONS
GOLF COURSE MAINTENANCE
Club Name:
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Does this department have the following documents:
Department SOP manual
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Yes
No
NA
Department specific training manual
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Yes
No
NA
Department specific safety manual
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Yes
No
NA
Position descriptions for all staff and duties in the department
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Yes
No
NA
List of duties for daily, weekly, and monthly activities
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Yes
No
NA
Written equipment breakdown and cleaning procedure
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Yes
No
NA
Written policy and procedure for flammable and/or toxic and hazardous waste materials
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Yes
No
NA
Current pesticides and chemical license(s) on file
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Yes
No
NA
Written policy and/ or procedure for waste water removal
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Yes
No
NA
Pollution
Any Storage Tanks?
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Yes
No
NA
Capacity of the Tank:
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Contents of the Tank:
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Age of the Tank:
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Base Material:
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AST or UST (aboveground or underground)?
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AST
UST
NA
Latest Tightness Test Date:
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Any past environmental studies conducted?
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Yes
No
NA
Any past notices of violation from any environmental law in the last 5 years?
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Yes
No
NA
Any groundwater present? (River, Creeks, Ponds, Lakes, Etc.)
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City water or private well water?
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City Water
Private Well Water
NA
What chemicals are stored onsite?
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Amount stored per year?
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For each chemical
Amount at one time?
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For each chemical
Storage type (Metal Drum, Plastic Jug, Etc.):
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Secondary Containment (Locked Room, Gated Area, Etc.):
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What is your waste handling procedure?
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Description of chemical waste:
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Amount per year (Gallons):
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Amount at any one time (Gallons):
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Method of Storage/Container Type:
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Disposal Method:
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Tell us about the Clubs agronomy program?
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Operationally, what makes this program unique?
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What is the Club’s approach regarding chemical and pesticide applications?
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How is employee training administered and trained both initially and ongoing within the maintenance department?
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What is the department approach to upkeep and maintenance of the equipment used for golf course maintenance?
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What is the Club’s approach to environmental awareness?
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What measures are taken to address pollution control as it relates to the maintenance program?
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How does this department control purchasing and inventory of chemicals and pesticides?
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Has the Club ever been fined or cited for improper use of chemicals or pesticides?
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Does the Club conduct its own tree trimming services? If so, does the Club own a cherry picker or a lift? If conducted internally, please provide a description of safety training and procedures? If outsourced, does the Club verify insurance and certifications and licenses of the contracted third party?
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How does the maintenance program differ on a seasonal basis? Please provide an overview of seasonal practices, and what months they are typically performed?
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If this department were allocated $2 million how would it be used?
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If you had to grade the risk control program in this department, how would you do so?
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Submit
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