Form 03.2 Logo
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  • This category recognises innovations in food safety equipment is essential for ensuring the safety and quality of dairy products, it emphasises the implementation of advanced technologies to uphold high food safety standards throughout the dairy supply chain. Some possible practices include efficient cold chain management, real-time monitoring systems, automated cleaning systems, microbial detection equipment, blockchain technology for traceability, smart packaging for freshness, and HACCP systems to manage production risks. These advancements reflect the sector’s commitment to producing safe, high-quality products that protect consumer health.

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