KITCHEN Employment Application
We are grateful and humbled that you have chosen to consider us as your potential place of work. Please take time to read the below overview and qualifications. After completing and submitting the application portion, you will receive an email from us within 48 hours. Should you have any additional questions after reviewing the information below, please do not hesitate to reach out to us at firstname.lastname@example.org. We look forward to getting to know you. Cheers! Katie, Kristen, George, and Shawn (Owners)
As a member of the Fount Coffee + Kitchen baking/kitchen team, you will: Prepare, portion, assemble, and garnish dishes with great care, closely adhering to recipes and presentation guidelines | Always demonstrate safe food handling practices, paying special attention to noted allergies and possible cross contaminations | Set up and stock all food stations with necessary supplies, prepping food as necessary for service | Multitask, working quickly and efficiently to fill orders without forsaking quality or accuracy during peak hours and controlling food waste/loss | Communicate regularly with the dishwashing and barista teams | Ensure kitchen equipment and workspaces are kept clean, orderly, and meet proper sanitation and safety requirements | Run orders to customers ensuring timeliness, accuracy + full satisfaction | Complete any other tasks assigned by the Fount Management Team | Have unlimited opportunities for career growth and advancement | Be a part of a team that loves you, values you, and advocates for you!
18 years or older | Food preparation, knife skills, and/or cooking experience is preferred | Must have a basic knowledge of weights, measurements, volume and cooking procedures | Must demonstrate strong communication skills, flexibility, stamina + high energy | Must have the ability to multitask and work efficiently in a high volume, fast paced environment | Must be extremely detail-oriented + be passionate about perfecting cooking and baking skills | Must have the ability to learn quickly | Must be comfortable with the physical demands of this position including standing for long periods of time | Must maintain a desire to work hard + go above and beyond in basic tasks | Must have a strong commitment to upholding proper sanitation standards and a clean work space | Must be committed to accuracy, pristine presentation, and timeliness in food preparation | Must have a desire to work alongside a close-knit team, and a willingness to serve and care for fellow employees | Must be committed to being positive, responsible, punctual + professional, showing up to each shift ready to hustle!
Please upload an up-to-date résumé.
Please provide links to your Facebook, Instagram, Twitter, YouTube & any other active social media accounts.
What is your Myers-Briggs Type and/or Enneagram Number?
How many hours per week are you wanting to work? Are there any specific days/times that you know you cannot commit to working?
Please indicate when you could begin work.
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What do you know so far about Fount Coffee + Kitchen and why do you think you would be a good fit for our team + work culture?
Tell us about your experience with food preparation, cooking, and baking.
What does hospitality mean to you?
Please list 4 professional references - i.e. non family members - that can speak to your background, character, accomplishments, competence as a barista, and/or work ethic. Please include name of the individual, your relationship, and a working phone number + email.
Are there other positions within Fount (dishwashing team, barista team) that you would potentially like to be a part of?
Do you consent to a background check?
Is there anything else you'd like us to know about you?
Submit here! Thank you, friend!
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