Fall Menu Order Form

Name

First NameLast Name

Email

example@example.com

Phone Number

Please enter a valid phone number.

How many guests/diners would you like to be quoted for?

Soup Course

Butternut Squash Soup with apple, cinnamon, nutmeg, orange zestTraditional Cold Tomato Gazpacho with garlic breadTraditional Matzo Ball Soup with chickenVietnamese Pho with mung beans, cilantro, shredded carrots, and red cabbageFrench Onion Soup with toasted baguette and melted GruyèreCauliflower and watercress soup with garlic macadamia cream

Salad Course

Stacked Bartlett Pear Salad with fig, goat cheese, and walnutsTraditional Caesar SaladStacked Apples and Fennel SaladPickled Beet, Sweet Potato and Baby Kale Salad

Fish Course

Lemon and rosemary Chilean Seabass with tempura lemon and chive butterTuna and avocado tartar with mango, red capsicums, green onion, cilantro and jicama chipsGrouper Peruvian ceviche with lychees, peaches, poblano, parsley, red onion, marinated in lime juice, served with tortilla chipsMiso Glazed Salmon over an all spiced beet and tahini purée

Main Course

Duck Confit with baby potato gratin, asparagus tops, and cranberry gastriqueRack of Lamb with pomegranate glaze, curried cauliflower over green apple and celery root puréeBeef Wellington, filet wrapped in puff pastry, duxelles, and provolone served over French Bordelaise sauceChateaubriand topped with crispy wood ear mushrooms over a lemon tarragon demi glacé

Dessert

Chocolate Mousse with berriesGluten Free Chocolate Torte with Vanilla Ice CreamRaspberry, Custard, Apple Cider Jelly, and Honey Trifle CakeLemon Basil Sorbet Palette Cleanser with sliced strawberriesCitrus Cream Puffs topped with blackberries and sugar snowAssorted Cookie Plate (Chocolate chip and almond biscotti, Coconut macaroon, chocolate dipped macaroon, Raspberry French macaron)