Golden Belt Beef Customer Custom Cutting Form - Half

  • Golden Belt Beef Customer Custom Cutting Form - Half

    This form can be used to place your beef orders for our Half Beef option. The meat that we raise is sold directly to the customer from our farm. Each beef order is custom-butchered and packaged to order at a USDA approved facility. Once the processor has completed processing your order, it will be available for pick up at the location you designate below. If you have ANY questions while filling out this form, please call (620) 617-5057. Current price per pound is $5.25.

  • Contact Information

    To begin, enter your contact information.
  • Format: (000) 000-0000.
  • Do you wish to receive text messages from us regarding your order & any future sales?*
  • Do you wish to receive emails from us regarding your order & any future sales?*

  • Order Information

  • Instruction Options*
  • Which location will you be picking your order up from?*
    • Packaging Information 

    • Paper wrapping is included in the basic processing cost. Vacuum Sealed Packages are an extra cost of $100.00 for a Half beef.

      Our ground beef packaging for customer orders is not vaccum sealed like we have in our store.  The packaging our custom ground beef comes in is a traditional sealed backaged with a tie/clamp on the end.  If you have any questions regarding how your ground beef will be packaged, please contact us before placing your order.  Below is an examle of the type of packaging your ground beef will come in.   

    • Would you like Vacuum Sealed Packages?*
    • Steaks 
    • How many steaks per package? (choose one)*
    • Steak Thickness (choose one)*
    • Which steaks would you like? (choose one)*
    • Which steaks would you like? (choose one)*
    • Which steaks would you like? (choose one)*
    • What would you like your round steak made into? (choose one)*
    • Do you like your round steaks tenderized?*
    • What size would you like your round roasts to be?*
    • Roasts 
    • Do you want roasts?*
    • Which roasts would you like? (choose as many as you'd like)*
    • What size of roasts would you like?*
    • Miscellaneous Cuts 
    • Do you want beef short ribs?*
    • Do you want soup bones?*
    • Do you want the brisket?*
    • Do you want stew meat?*
    • How many pounds of stew meat?*
    • Organ Cuts 
    • Do you want the heart?*
    • Do you want the liver?*
    • Do you want the tongue*
    • Ground Beef 
    • Would you like ground beef patties made? ($1.50/lb extra)*
    • What size of patties?*
    • How many pounds of patties would you like made?*
    • Comments  
    • Payment 

    • Important Information:

      • Your custom order will be submitted promptly and you will be contacted for pickup as soon as the date is available to us.
      • A non-refundable deposit is required when you place your order.  This deposit will be deducted from your final bill.
      • Our Beef goes to process and is ages 21 days before being cut to your specifications.  We will inform you when the cutting process has begun of the hanging weight and final cost.
      • Payment must be made in full prior to picking up your beef.
      • Beef must be picked up on the dates agreeded upon when we contact you regarding the hanging weight and final cost.  Failure to do so will could result in the cancellation of your order and forfiture of your deposit.
      • All questions regarding our Custom Beef processing needs to be directed to our St. John Store at (620) 617-5057.
    • I have read and understand the above information.*
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        Custom Cutting - Half Beef Deposit

        Non Refundable deposit.  We will contact you regarding the balance when cutting has begun. Final bill will be invoiced at that time and will be due before pick up.

        $200.00
          
        Total
        $0.00

        Credit Card
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