A family recipe made with whitefish, tilapia and trout, served with sliced carrots and broth  (approximately 1 piece per person)

Handmade with matzo meal, eggs, and fresh dill (approximately 1 matzo ball per person) 

Homemade seasoned chicken broth, perfect with our matzo balls  (approximately 1-2 servings per container)

Traditional dish made with chicken liver, eggs and onions  (approximately 3-4 servings per container)

Our famous house-smoked whitefish with scallions and mayonnaise (approximately 3-4 servings per container)

Chunky applesauce with cinnamon and sugar (approximately 3-4 servings per container)

Sweet and savory baked soufflé with blueberry and cheese blintzes (approximately 2-3 servings per pound)  

Fettuccine noodles baked with raisins, pineapple, cinnamon and eggs

(approximately 2-3 servings per pound)  

Sweet potatoes and carrots baked with prunes, honey and orange juice (approximately 2-3 servings per pound)  

Foodstuffs famous tuna salad made with Albacore tuna, celery, scallions, Worcestershire sauce and mayonnaise (approximately 2-3 servings per pound)

Broccoli salad with red grapes, red onions, dried cranberries, raisins and almonds, tossed with our creamy cashew dressing

(approximately 3-4 servings per pound)

Sautéed spinach with garlic, onions and our low-fat cream sauce

(approximately 2-3 servings per pound)

Shredded potatoes with onions, eggs and breadcrumbs (approximately 1-2 pancakes per person)

Iowa beef brisket braised with onions and chili sauce served with our onion gravy  (approximately 2-3 servings per pound)

Harrison’s Poultry Farm’s all-natural turkey breast roasted with oregano, thyme and sea salt (approximately 2-3 servings per pound)

A flaky pie shell filled with sweet cinnamon apples, topped with a lattice pie crust

(approximately 6-8 servings per pie)

Sweet banana bread flavored with butterscotch chips 

and baked with brown sugar on top   (approximately 6-7 servings per cake)

Heavenly chocolate cake filled and frosted with creamy chocolate ganache and decorated with fall leaves

(approximately 2-3 servings per cake)

A crisp mini tart shell filled with lemon curd and topped with baked meringue

(approximately 1-2 servings per tart)

A thin, crisp cookie loaded with chocolate chips

(approximately 20-22 pieces per pound)

Foodstuffs famous tuna salad made with Albacore tuna, celery, scallions, Worcestershire sauce and mayonnaise (approximately 2-3 servings per pound)

Albacore tuna with celery, scallions and mixed with our light key lime mayonnaise (approximately 2-3 servings per pound)

Hormone-free and cage-free poached chicken breast, diced and tossed with celery and mayonnaise (approximately 2-3 servings per pound)

Shredded cabbage with roasted sweet potatoes, broccoli, spinach, almonds, and our slaw dressing (approximately 3-4 servings per pound)

A refreshing salad with jicama, orange slices, cucumbers and a hint of cilantro

(approximately 3-4 servings per pound)

Israeli couscous with roasted butternut squash, arugula, almonds and currants tossed with our agave-mint dressing(approximately 3-4 servings per pound)

Hard boiled eggs mixed with Worcestershire sauce, mayonnaise and seasoned salt

(approximately 3-4 servings per pound)

Idaho potatoes mixed with butternut squash, cream, and garlic

(approximately 2-3 servings per pound)

Harrison’s Poultry Farm’s all-natural free-range boneless & skinless chicken breast grilled with our BBQ sauce

(approximately 3-4 breasts per pound)

Homemade turkey meatballs tossed with spaghetti and marinara sauce

(approximately 2-3 servings per pound)

Harrison’s Poultry Farm’s all-natural chicken breast ground with onions and fresh herbs

(approximately 2-3 burgers per person)

Mini Black Angus burger with American cheese, served on a buttercrust bun

(approximately 2-3 burgers per person)

A flaky pie shell filled with a sweet peach mixture and topped with pie dough (approximately 1-2 servings per pie)

Moist golden cake filled with our key lime custard, frosted with vanilla buttercream and graham  cracker crumbs (approximately 2-3 servings per a cake)

A hand formed tart shell filled with sweet cinnamon apples and drizzled with caramel

(approximately 1-2 servings per tart)

Mini vanilla pound cake baked with chocolate chips 

(approximately 1-2 servings per pound cake)

A crisp butter cookie topped with crystal sugar and sea salt

(approximately 18-20 cookies per pound)