Wick's Pie Fundraiser 2025

An original farmhouse recipe, this pie is made with only the finest ingredients, including cream, sugar, and nutmeg. When the eggs were sold out on the farm, they were omitted from the pie. And so, we make them this way today. Wick built his business on Sugar Cream pie over 70 years ago, and we continue to be the only manufacturer of this flavor. And YES, it's also the Indiana state pie! Similar in taste to crème brûlée, the Sugar Cream pie is lightly sweet, smooth like a custard, and sure to be a family favorite.

A taste of home. Made with Texas pecans, it has a light sweetness and great crunch once warmed.

Our version of a French baked coconut pie. Served cold or warm, it’s always a treat. Add a fluffy meringue for a decadent finish.

A holiday staple! Made with spices & creamy pumpkin, this original recipe from the 1950’s has stood the "taste" of time.

Extra rich! Made with more eggs, milk and wonderful spices, and finished with a touch of cornmeal to give it a crispy top when warmed.

Smooth and creamy, this pie tastes like a cross between peanut butter fudge and peanut butter cookies. Oh, so good!

For the chocolate lovers, we offer a sweet German chocolate filling topped with pecans and toasted coconut for texture and taste.