RSVP by 5/6/2019 - Please confirm your attendance by completing the form below.
Event fee is $35.00 per person, to be paid at time of registration.
Dinner will include:
Wedge Salad with Blue Cheese Dressing
Bacon Butter Filet with Shrimp Scampi
Loaded Mashed Potatoes & Seasonal Vegetables
Fresh Rolls and Butter
Chef's choice of Dessert
Iced Tea and Lemonade
Vegetarian option: Zucchini Pomodoro Spaghettini