**One-time workshops and cooking demos available upon request. Please email email@example.com for more details.
Please Note: We require a full, working kitchen facility (stove,sink, and refrigerator) to host a course. If your agency does not have those accommodations, please forgo this application and request a workshop series.
Note your clientele’s demographic information:
**If you are a pantry, please skip next two questions and proceed to Cooking Matters in Your Pantry section below
Disclaimer: Submitting this form does not indicate you have booked an activity. A member of the Nutrition Education Team will follow-up with more detailed information and a confirmation once availability and eligibility have been established.
For more information please contact the NTFB Nutrition Education Team at firstname.lastname@example.org.
All resources are provided free of charge to any agency serving low-income audiences.