Parkhill Meats Order Form Retail Custom

Parkhill Meats Order Form

Retail “Custom”
Customer*

CUSTOMER NAMENAME OF PERSON WHO ENTERED ORDER
Phone Number*
Please enter a valid phone number.
Email*
example@example.com
All Orders have to be sent by 12PM the day before Delivery or Pickup day selected.

Example: Orders for delivery to GTA on Tuesday have to be sent by Monday 12PM that week.
Delivery / PickUp*
Additional Comments
(Other information, delivery instructions etc.. Please do not included Item comments they are to be added next to the items )
Beef Product List
Veal Product List
Lamb Product List
Goat Product List
Additional Products
Cutting Instructions Beef / Veal

Please provide cutting instructions for your order
Number of Shares
Please enter the number of people who will be sharing.
Added Customer Information
Preferences
Packaging

Paper WrapPoly BagsVacuum Pack (+$1.00 / bag)Mix
Aging
Roast Size
Steak Size

1/2"3/4"1"1 1/4"1.5"2"
Steak Preference

Bone InBoneless
Stew (Chuck) Size

1x1"2x2"3x3"4x4"
Stew Preference

Bone InBoneless
Front Quarter
Blade

RoastStewSteak
Short Ribs

RoastRibs
Prime Ribs

RoastRibs SteakRibeyeMix
Braising Ribs

Sliced 2" / ReguarSliced Thin
Hind Quarter
Short Loin

T-Bone & WingStriploin & Tenderloin
Sirloin Steak

Bone InBoneless
Round

StewRoastSteak
Miscellaneous

Enter If Required
Ground Beef

RegularLeanExtra Lean
Ground Suet

GroundNot Ground
Hamburger Patties

4 Oz6 Oz
Soup Bones ( 2"x2")

Meat OnMeat Off
Dog Bones
Brisket
Heart
Tongue
Liver
Oxtail
Special Instructions
Cutting Instructions Lamb / Goat

Please provide cutting instructions for your order
Packaging

Paper WrapPoly BagsVacuum Pack (+$1.00 / bag)Mix
Lbs / Packing

1 Lbs2 LbsOther
Chops
Racks

WholeFrenchedChops
Short Ribs

GroundRibs
Loin

ChopsRoast
Shanks

Shanks
Front Shoulder

As Is (Roast)Stew bone in (2x2, 3x3, 4x4)Stew bone outSteakGround
Hind Legs

As Is (Roast)Stew bone in (2x2, 3x3, 4x4)Stew bone outSteakGround
Others

PluckKidneyHeadBones
Special Instructions
If you have any Issues or Questions please contact us:

Monday to Friday 9am-5pm Saturaday 9am-1pm

Email: orderdesk@parkhillmeats.ca or Call us at 519-293-3000 or 519-614-5130
Should be Empty:

Parkhill Meats Order Form

Cutting Instructions Beef / Veal

Preferences

Front Quarter

Hind Quarter

Miscellaneous

Cutting Instructions Lamb / Goat