Date: Monday, June 24
Time: 6:00 p.m.
Location: Student Center Kitchen, SUNY Polytechnic Institute, 100 Seymour Road, Utica, NY 13502
Presenters: Dennis Bord, Executive Chef at Wildcat Hospitality
Description: Dive into the flavorful world of Italian sausage making in our hands-on workshop, designed for both novice and experienced cooks. Led by seasoned Executive Chef Dennis Bord, attendees will learn the secrets behind selecting the right cuts of meat, blending the perfect spices, and mastering the techniques for stuffing sausages. This workshop promises to be a delightful journey through the traditions of Italian cuisine, offering participants the skills to craft their own homemade sausages.
Fee: $40.00 per person
Deadline: Register by Friday, June 21
Participants: 10 (Max)