Date: Wednesday, June 12
Time: 6:00 p.m.
Location: Student Center Kitchen, SUNY Polytechnic Institute, 100 Seymour Road, Utica, NY 13502
Presenter: Dennis Bord, Wildcat Hospitality Executive Chef at SUNY Poly
Description: Join us for an immersive workshop dedicated to the art of preparing Italian greens. Under the guidance of Executive Chef Dennis Bord, participants will learn how to select, prepare, and cook escarole, using techniques that bring out their flavors. This hands-on experience will not only enhance your cooking skills but also deepen your appreciation for Italian cuisine's rich vegetable traditions.
Fee: $40.00 per person
Deadline: Register by Wednesday, June 12
Participants: 10 (Max)