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Wine Delivery Details:
Vineside Pickup Details:
Tell us what you want to order below!
Bistro Hours: (Food Delivery & Vineside)
CLOSED Mondays & Tuesdays
Wednesdays, Thursdays & Sunday: 11:00 AM - 6:00 PM (Last order taken by 6pm)
Fridays & Saturdays: 11:00 AM - 7:00 PM (Last order taken by 7pm)
Meal Includes: Salad, Entrée, and Dessert | Menu Changes Weekly
Available Wednesday – Sunday | Pickup time between 4:00pm-6:30pm
Orders can be placed until 11am day-of pickup, preferred by 5pm day prior
April 8th – 11th (CLOSED April 12th)
Two People: $26 | Four People: $44
Salad: Spinach, Feta, Red Onions, Cucumbers, Grape Tomatoes, Lemon Poppy Dressing
Entrée: Chicken Cacciatore (Suggested wine pairing – Abbinato)
Sides: Green Beans Almondine and Bordeaux Potatoes
Dessert: Lemon Bars with Raspberry Coulis
SPECIAL EASTER MENU
Two People: $32 | Four People: $57
Appetizer: Deviled Eggs with bacon and smoked paprika
Entrée: “Cure 81” Ham with Rum Raisin Glaze (Suggested wine pairing – Coyote Cave)
Additional Side: Roasted Carrots with Gremolata
*Available cold with reheat instructions for Easter Day*
À la carte add-on options:
Extra Sides, Quart $10
Deviled Eggs, 6 pieces $12
Lemon Bars, 4 pieces $12
Each cake is baked and soaked in Potomac Point Wines to create a delicious one of a kind taste. All cakes topped with a wine-infused whipped cream frosting; not recommended for anyone under the age of 21.
A minimum of 3 days notice advanced ordering & payment is required.