ANC 2026 Publication

Your Company Description is Needed!

The official ANC 2026 Discovery Guide provides attendees with a brief description of your company’s products or services. It is an important information tool for ANC attendees.

This gives the operators an overview of your company's profile. It is imperative that you are listed and represented in the ANC Publication. Please submit your description by Monday, March 31, 2026.

Please contact Crystal Harper-Pierre, Exhibit Sales Manager, by e-mail at charper@schoolnutrition.org should you have any questions.
Company**
Phone Number*

Area CodePhone Number
Name

First NameLast Name
Email*
example@example.com
Website URL
Booth
Description: Maximum characters: 175 (25 words approx.)*

0/175
Exhibitor Categories

Select up to three categories that pertains to your product. Place a checkmark in the corresponding box. Your company will be listed in the Program Guide under each category you specify. Note: SNA shall have the right to select the appropriate category(ies) should none or more than three be listed.
Dairy/Dairy Alternative:

Cheese (D-C)Ice Cream (D-IC)Yogurt (D-Y)Milk (D-M)
Grains:

Breads/Related Products (GR-B)Cereals (GR-C)Pasta (GR-P)Rice (GR-R)
Fruit/Vegetables

Canned/Dehydrated (FV-C)Fresh (FV-FR)Frozen (FV-FZ)Juices (FV-J)
Gluten Free

Beverages (GF – B)Snacks (GF – S)Entrees (GF – E)Other (GF – O)
Meat/Meat Alternative

Beef (PR-B)Eggs (PR-E)Fish/Seafood (PR-FS)Nuts and Beans (PR-NB)Pork (PR-PK)Poultry (PR-PL)Vegetable Protein/Plant-BasedSunflower Seeds (PR-S)
Processed/Packaged Foods

Asian (PP-A)Italian (PP-I)Mexican (PP-M)Pizza (PP-P)Sandwiches (PP-SD)Soups (PP-SP)Miscellaneous (PP-MISC)
Ingredients & Extras

Baking Ingredients (IE-BI)Dressing/Condiments (IE-D)Gravies/Sauces/Bases (IE-G)Spices/Seasonings/Herbs (IE-SP)Sweeteners (IE-SW)
Desserts/Snacks/A La Carte

A La Carte (DS-A)Beverages/Coffee/Tea/Water (DS-BC)Cookies/Cakes (DS-CC)Crackers (DS-CR)Puddings/Desserts (DS-PD)Smart Snacks
Technology

Computer Hardware (TCH-CH)Registers (TCH-RG)Point of Sale (TCH-POS)Web Services/Suppliers (TCH-WSS)Miscellaneous (TCH-MISC)Other Computer Software (TCH-CS)
Information & Resources

Consultants (IR-C)Commodity/Grower Groups (IR-CN)Marketing/Promotional Materials (IR-M)Education (IR-N)Staff Training (IR-S)Purchasing Coopertive (IR-PC)Miscellaneous (IR-MISC)
Large Equipment

Disposers/Waste Handling Systems (LG-D)Fryers (LG-F)Kiosks/Bars/Servers/Dispensers (LG-K)Ovens/Warmers/Broilers (LG-O)Refrigerators/Freezers (LG-R)Steam Cooking Equipment (LG-SC)Storage/Shelving (LG-SS)Transport Cabinets/Carriers (LG-TC)Warewashing (LG-W)Vending Machines (LG-VM)Miscellaneous (LG-MISC)
Small Equipment

Blenders/Mixers/Food Processors/Toasters (SM-B)Cookware (SM-CK)Cutlery/Servingware/Choppers/Openers (SM-CUT)Menu Boards/Signage (SM-MB)Scales/Timers/Thermometers (SM-S)Scales/Timers/Thermometers (SM-S)Tables/Furniture (SM-TF)Tables/Furniture (SM-TF)Miscellaneous (SM-MISC)
Supplies

Cleaning Products/Cloths/Mops/Brooms (S-CP)Disposable Serviceware/Packaging & Labeling/PaperTrays/Utensils/Flatware/Tableware (S-T)Uniforms/Aprons/Gloves (S-U)Miscellaneous (S-MISC)
Should be Empty: