2026 Baking it Down Podcast

1
We're just going to gather some info about you below. Once submitted, we'll reach out to figure out a date that works best for you. This is an easy-peasy, laid-back, nothing-to-be-worried-about podcast. You don't need to be a knowledge expert; your unique experience is what we're looking for!

Some things to note:

🍪 The podcast is recorded on Tuesdays at 10:30 AM EST.

🍪 The interview will last about 45 minutes.

🍪 We'll interview you over Zoom (you don't need a subscription - We'll handle that!)

🍪 You'll need something that has a camera, so a laptop or a smartphone.

🍪 Please find a quiet area to speak (background noise can be torture to podcast listeners).

🍪 We cannot reschedule your interview, so if you're not sure you can make it, don't sign up yet.

You can preview other interviews here to get a vibe for how it all works:

🎤Heather and Kim - Texas Baking Buesties

🎤 Amy - Mother of 5
2
What your legal name?* This field is required.You can choose what version of your name we publish below
First Name
Last Name
3
How do you want your name published?* This field is required.We have to use your name, but we don't have to use your last name if you don't want us to. We'll use the first letter. So Heather M. would be an example.
Please Select
Please Select
Full Name is Fine!
First name + Last Name Abbreviation
4
What's the best email to send the Zoom invite?* This field is required.This is just for interview setup. We won't publish this.
example@example.com
5
What's a phone number we can text you at?* This field is required.We'll only text ya we can't reach you through email. We won't publish this.
Area Code
Phone Number
6
What's your bakery's name?* This field is required.The podcast episodes get indexed in Google, so this may show up for a search query.
7
What's your bakery's website?If you don't have one, you can leave this blank.
8
What's your bakery's Facebook Page URL?Gimme the actual URL (like the link) if you don't mind.
9
What's your bakery's Instagram Profile URL?Gimme the actual URL (like the link) if you don't mind.
10
How many years have you been in business?* This field is required.Round up to the nearest year (so 1.5 years = 2).
11
What about your bakery do you want published with your episode?Select all that apply
Bakery Name
Bakery Facebook
Bakery Website
Bakery Instagram
12
Will you be available on a Tuesday at 10:30 AM est for 45 minutes?* This field is required.We'll figure out the date later, but the podcast is always on a Tuesday at 10:30 EST.
YESNO
13
What's your unique story?* This field is required.In a few words, describe your bakery experience. You don't need to be an expert or in business for 54 years to be able to tell a story that people can learn from! Tell us what about your cottage bakery you think other bakers can relate to. We'll use this to guide the questions on your podcast feature.
Huge
Large
Normal
Small
Ok
Ok
14
Please Select All to Apply* This field is required.
I'm 100% okay with being recorded for the Baking it Down Podcast.
You absolutely can upload my episode to all podcast players.
I'm totally down with you posting the episode to YouTube.
I'm not going to come back later and ask you to take it down.
Should be Empty: